We're on a mission to revolutionize restaurant technology.

Founded by restaurant industry veterans and Silicon Valley engineers, NomioHub bridges the gap between cutting-edge technology and practical hospitality needs.

Our Story

It started with a simple observation: restaurant technology was broken. Owners were juggling multiple systems that didn't talk to each other, customers were frustrated with slow service, and staff were overwhelmed.

Our founders, coming from both the restaurant industry and top tech companies, knew there had to be a better way. They envisioned a single platform that would be as beautiful as it was functional, as reliable as it was innovative.

Today, NomioHub powers thousands of restaurants worldwide, from family-owned cafes to major chains. But we're just getting started.

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Our Values

These principles guide every decision we make and every feature we build.

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Customer First

Every decision we make starts with how it impacts restaurant owners and their customers.

Simplicity

Complex problems require simple solutions. We believe great technology should be invisible.

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Reliability

Restaurants depend on us every day. We build systems that work 24/7 without compromise.

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Growth

We grow when our customers grow. Their success is our primary measure of achievement.

Meet the Team

A diverse group of engineers, designers, and restaurant experts united by a shared vision of better hospitality technology.

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Sarah Johnson

CEO & Co-Founder

Former restaurant operations director with 15+ years in hospitality technology.

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Michael Chen

CTO & Co-Founder

Ex-Google engineer who built payment systems used by millions of businesses.

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Emily Rodriguez

Head of Product

Product leader from Stripe, passionate about creating delightful user experiences.

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David Kim

Head of Engineering

Former Uber architect who scaled systems handling billions of transactions.

Ready to join us on this journey?

Whether you're a restaurant owner looking to transform your operations or a talented individual wanting to shape the future of hospitality technology.